Keto-friendly dish of steak and beef with broccoli in a creamy sauce
Generous helpings of hearty beef and tender broccoli florets smothered in a rich, savory, sour cream sauce. Inspired by a Russian classic from the Imperial age and hearty enough to conquer any modern adventurer's appetite.
This meal has 42G PROTEIN per serving, NUTRIENT-PACKED keto, no gluten ingredients, with ALL-NATURAL INGREDIENTS including succulent beef, champignon mushrooms, and rich with scent chunks of broccoli florets.
1. Boil quantity of water accordingly
2. Add the broccoli, beef, and mushrooms
3. Turn down the heat and cook for 3 minutes
4. Turn off heat
5. Add the powder mix and stir
6. Cover for 3 minutes
Goes great with a good can of IPA or box of red wine ;)
beef crumbles (cooked beef, salt, beef stock, natural flavoring), sour cream powder* (cream, nonfat milk solids, lactic acid, cultures, citric acid), beef (cooked beef, salt), butter powder (butter [cream, salt], non-fat milk), beef broth, champignon mushrooms, broccoli, onion, garlic powder*, vegetable broth powder (tomato, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, turmeric, bay leaf), Salt, mustard seed powder*, black pepper*
* = organic ingredients