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Description
Noodles and beef with a thick creamy herb tomato sauce
We paired a savory tomato broth with Italian herbs, hearty ground beef, and aged parmesan. Each wavy tagliatelle noodle carries lots of creamy sauce delivering a satisfying ragù with every bite.
This meal has 29G PROTEIN per serving, NUTRIENT-PACKED with ALL-NATURAL INGREDIENTS including flavorous beef, real cheese, and Italian herbs, making our dish taste like real home food.
Cooking Instructions
1. Boil quantity of water accordingly
- 1 Serving - 11oz of water
- 2 Servings - 22oz of water
- 4 Servings - 44oz of water
2. Add beef and noodles to the pot and boil for 3-4 minutes
3. Turn down heat, add all remaining ingredients
4. Cook for another minute, stirring occasionally
5. Turn off heat, and cover for 3 minutes
Cook longer at elevation
Goes great with grated parmesan cheese or flatbread crackers.
Ingredients
Tagliatelle pasta (semolina [wheat], durum [wheat], niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), beef crumbles (cooked beef, salt, beef stock, natural flavoring), tomato powder (tomato paste, silicon dioxide [natural anti-caking agent]), whole milk powder, parmesan cheese powder (parmesan cheese [milk, salt, cultures and enzymes], disodium phosphate), onion, vegetable broth powder (tomato, onion, garlic, yeast extract, carrot, basil, celery seed, parsley, spinach, turmeric, bay leaf), heavy cream powder* (sweet cream solids), apple cider vinegar powder (maltodextrin, apple cider vinegar, modified food starch), italian herbs*, salt, black pepper*.
CONTAINS: Milk, Wheat.
Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.
* = organic ingredients
